کتابخانه دیجیتـــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

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  • 1
  • تعداد رکورد ها : 8
The Use of Remote Sensing Techniques to Predict Beef Carcass Cutability
عنوان :
The Use of Remote Sensing Techniques to Predict Beef Carcass Cutability
writer :
Lloyd, William R
the statue of electronic publish :
San Bernardino: 1980; (MS.(South Dakota State University, Dept. of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
41
digital source :
مشاهده منبع
The Inflfluence of Carcass Maturity and Marbling on Beef Muscle Pigments and Color
عنوان :
The Inflfluence of Carcass Maturity and Marbling on Beef Muscle Pigments and Color
writer :
Romans, John R
the statue of electronic publish :
South Dakota: 1964; ( MS. ( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
subject :
Number Of Pages:
83
digital source :
مشاهده منبع
Effect of Market Weight and Ration Concentrate Level on Carcass Traits of Bulls, Heifers and Steers
عنوان :
The Effect of Market Weight and Ration Concentrate Level on Carcass Traits of Bulls, Heifers and Steers
writer :
Smith, Peter B.
the statue of electronic publish :
South Dakota: 1974; ( PhD.( South Dakota State University, Dep of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
79
digital source :
مشاهده منبع
The Effects of Sex and Delayed Chill on the Biophysical and Organoleptic Properties of Intact and Restructured Beef Steaks
عنوان :
The Effects of Sex and Delayed Chill on the Biophysical and Organoleptic Properties of Intact and Restructured Beef Steaks
writer :
Paterson, Bruce Colin
the statue of electronic publish :
South Dakota: 1984; ( MS. ( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
164
digital source :
مشاهده منبع
The Effect of Wrapping Material on Freezing Rate, Quality and Cooking Losses of Beef Frozen and Stored in Home Freezer Units
عنوان :
The Effect of Wrapping Material on Freezing Rate, Quality and Cooking Losses of Beef Frozen and Stored in Home Freezer Units
writer :
Dynes, James Robert
the statue of electronic publish :
South Dakota: 1949; ( M.S.( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
50
digital source :
مشاهده منبع
Algin/Calcium Gels in Solid-Muscle Structured Beef Steaks
عنوان :
Algin/Calcium Gels in Solid-Muscle Structured Beef Steaks
writer :
Johnson, Roger C
the statue of electronic publish :
South Dakota: 1988; ( PhD.( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
93
digital source :
مشاهده منبع
Study of South Dakotas Competitive Position in the Beef Industry with Respect to Defificit Production Areas
عنوان :
A Study of South Dakotas Competitive Position in the Beef Industry with Respect to Defificit Production Areas
writer :
Myers, Dwayne Arthur
the statue of electronic publish :
South Dakota: 1962; ( M.S.( South Dakota State University, Dep of Economics,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
77
digital source :
مشاهده منبع
A Structural Analysis of the Beef Slaughtering Industry in South Dakota
عنوان :
A Structural Analysis of the Beef Slaughtering Industry in South Dakota
writer :
Stuck, Haven L
the statue of electronic publish :
South Dakota: 1968; ( M.S.( South Dakota State University,ِDpt of Agricultural Engineering,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
127
digital source :
مشاهده منبع
  • 1
  • تعداد رکورد ها : 8

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Number of Digital Resources

194,248,754

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کتابخانه دیجیتــــــــال آستان قدس رضوی

کتابخانه دیجیتــــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

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