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  • تعداد رکورد ها : 2
Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey
writer :
Sunkesula, Venkateswarlu
the statue of electronic publish :
South Dakota: 1968; ( Ph.D.( South Dakota State University,ِDpt of Dairy Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
153
digital source :
Application of Nanofiltration to Delactosed Permeate to Produce Food Grade Retentate and Permeate Streams
writer :
Alexander, Lee
the statue of electronic publish :
South Dakota: 2020; ( M.S.( South Dakota State University,ِDpt of Dairy Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
112
digital source :
  • تعداد رکورد ها : 2

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0

Number of Digital Resources

194,375,747

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کتابخانه دیجیتــــــــال آستان قدس رضوی

کتابخانه دیجیتــــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

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