کتابخانه دیجیتـــــــال آستان قدس رضوی

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  • تعداد رکورد ها : 2
Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin
writer :
Lentsch, Matthew Ryan
the statue of electronic publish :
South Dakota: 1994; ( MS. ( South Dakota State University,ِDpt of Dairy Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
66
digital source :
Study of Production and Marketing of Butterfat and Butter in South Dakota
writer :
Bender, Lyle Morgan
the statue of electronic publish :
South Dakota: 1937; ( M.S.( South Dakota State University, Dep of Economics,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
124
digital source :
  • تعداد رکورد ها : 2

Total number of metadata

0

Number of Digital Resources

194,375,747

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کتابخانه دیجیتــــــــال آستان قدس رضوی

کتابخانه دیجیتــــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

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