کتابخانه دیجیتـــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

the subjective review
>
Beef -- Quality
Search
  To Search the Exact Phrase, Put the Phrase in the Double Quotes (“”). Like “History of Iran”
output   چاپ نتایج
selection of all   
  • 1
  • تعداد رکورد ها : 7
شما دسترسی لازم برای دیدن اطلاعات را ندارید شما دسترسی لازم برای دیدن اطلاعات را ندارید
The Inflfluence of Chromium Supplementation on the Insulin Pathway, Carcass Traits, and Meat Quality of Feedlot Steers
عنوان :
The Inflfluence of Chromium Supplementation on the Insulin Pathway, Carcass Traits, and Meat Quality of Feedlot Steers
writer :
Rode, Heather
the statue of electronic publish :
South Dakota: 2017; ( MS. ( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
90
digital source :
مشاهده منبع
The Inflfluence of Carcass Weight on Beef Primal Temperature, Tenderness, and Palatability
عنوان :
The Inflfluence of Carcass Weight on Beef Primal Temperature, Tenderness, and Palatability
writer :
Egolf, Samantha
the statue of electronic publish :
South Dakota: 2021; ( PhD. ( South Dakota State University,ِDpt of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
181
digital source :
مشاهده منبع
Effect of Copper and Zinc Source on Pre-Weaning Performance of Cows, Health and Performance of Suckling Calves, and Post-Weaning Feedlot Performance, Carcass Composition, and Meat Quality of Calves
عنوان :
The Effect of Copper and Zinc Source on Pre-Weaning Performance of Cows, Health and Performance of Suckling Calves, and Post-Weaning Feedlot Performance, Carcass Composition, and Meat Quality of Calves
writer :
Fulton, Jesse
the statue of electronic publish :
South Dakota: 2016; ( MS.( South Dakota State University, Dep of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
172
digital source :
مشاهده منبع
Effects of Anabolic Implants and Breed Group on Carcass Traits and Palatability Characteristics of Bullock Beef
عنوان :
Effects of Anabolic Implants and Breed Group on Carcass Traits and Palatability Characteristics of Bullock Beef
writer :
Johnson, Roger C
the statue of electronic publish :
South Dakota State: 1984; (MA.(South Dakota State University, Dept. of Animal Science,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
65
digital source :
مشاهده منبع
A Rapid Method of Determining Fat and Protein Content of Beef Using Specific GravityUsing Specific Gravity
عنوان :
A Rapid Method of Determining Fat and Protein Content of Beef Using Specific GravityUsing Specific Gravity
writer :
Bieber, Duane Donald
the statue of electronic publish :
South Dakota: 1960; ( M.S.( California State University, San Bernardino, Dept. of Ap-lculture .. llaclumieal Arta,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
72
digital source :
مشاهده منبع
A Rapid Method of Determining Fat and Protein Content of Beef Using Specific GravityUsing Specific Gravity
عنوان :
A Rapid Method of Determining Fat and Protein Content of Beef Using Specific GravityUsing Specific Gravity
writer :
Bieber, Duane Donald
the statue of electronic publish :
San Bernardino: 1960; ( M.S.( California State University, San Bernardino, Dept. of Ap-lculture .. llaclumieal Arta,
language :
English
source type :
پایان نامه های الکترونیکی
Number Of Pages:
72
digital source :
مشاهده منبع
  • 1
  • تعداد رکورد ها : 7

Total number of metadata

0

Number of Digital Resources

194,375,747

logo-samandehi
کتابخانه دیجیتــــــــال آستان قدس رضوی

کتابخانه دیجیتــــــــال آستان قدس رضوی

Digital Library of Astan-e Quds-e Razavi

digital.aqr.ir

All Rights Reserved for Astan Quds Razavi.